Saturday, 26 February 2011

Friday 25 February 2011

Scrambled eggs on wholemeal toast with HP sauce

Raisin and hazelnut muesli bar

Ready salted crisps

Mini Cheddars

Bread with Bolognese sauce

Lasagne with garlic bread

Carambar caramel

Apple crumble with custard

Thursday 24 February 2011

Muesli with milk and yoghurt

Grilled cheese and tomato sandwich with ready salted crisps

Fizzy jelly sweets

Pickled onion

Muesli bar with raisins and hazelnuts

Salmon with Thai sweet chili sauce and ginger and sweet potato mash, spinach and carrots

Apple crumble with custard

Wholemeal toast with butter

Thursday, 24 February 2011

Wednesday 23 February 2011

Cinnamon and raisin bagel with butter

Greggs cheese savoury sandwich

Sushi rolls with soy sauce

Scotch egg

Dad's chicken curry with kashmiri chutney, yoghurt, naan bread and brown rice

Vanilla ice cream with banana, strawberry and caramel sauce

BN chocolate biscuit

Wednesday, 23 February 2011

Tuesday 22 February 2011

Bread and butter

Bacon sandwich and leek and potato soup

Garlic and cheese ciabatta with ketchup and mayo and olives, sun-dried tomatoes and feta cheese (shared with Lisa)

Jim and Kel's marinated chicken with sweet potato chips and salad

Banoffee pie

Monday 21 February 2011

Wholegrain toast with butter and strawberry jam

Fizzy jelly sweets

Tim tam

Pate and salad sandwich

Ready salted crisps

Apple

BN chocolate biscuit

Cheese roll

Big Mac with fries and barbecue sauce

Tuesday, 22 February 2011

Sunday 20 February 2011

Scrambled eggs with mushrooms and chorizo

Bread with pate

Bread and butter

Croissant (shared with Lisa)

Traditional brittany, merguez and boudin noir sausages with roast potatoes, peas and onion gravy

Caramel and salted butter dessert

Raspberry and chocolate slice (shared with Lisa)

Sunday, 20 February 2011

Saturday 19 February 2011

Weetabix with apple, banana, raspberry yoghurt and milk

Quiche lorraine

Apple and apricot tart

Mini pain aux raisins

Chorizo and mushroom risotto with roquefort and lemon

Garlic and pesto bread (shared with Lisa)

Mille feuille