Tuesday, 22 February 2011

Sunday 20 February 2011

Scrambled eggs with mushrooms and chorizo

Bread with pate

Bread and butter

Croissant (shared with Lisa)

Traditional brittany, merguez and boudin noir sausages with roast potatoes, peas and onion gravy

Caramel and salted butter dessert

Raspberry and chocolate slice (shared with Lisa)

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