Friday, 11 February 2011

Thursday 10 February 2011

2 slices of raisin toast with butter and an apple

Shortbread biscuit

Galette complet (with cheese, egg, ham and mushrooms)

Tim tam

Raisin toast with butter

Traditional Brittany, boudin noir and merguez sausages with potato and sweet potato mash, cabbage, peas, broccoli and onion gravy

Tarte tatin with vanilla yoghurt

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