Tuesday, 1 March 2011

Sunday 27 February 2011

Apricot wheats with milk

Wholemeal and white toast with spread

Slice of potato and curry dumpling

Bacon, egg, tomato, lettuce and mayo sandwich

Bread and butter

Roast pork with honey mustard parsnips, roast potatoes, carrots, cabbage, parsley and thyme stuffing, apple sauce and gravy

Almond and plum dessert

Pavlova

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