Friday 29 April 2011

Thursday 28 April 2011

Toast with butter

Bread and butter

Spaghetti on toast with pesto, cheese and Tabasco

Easter egg

Jelly babies

Salmon and scallop linguine

Colomba cake

Cheese, oatcakes and caramelised onion marmalade

Wednesday 27 April 2011

Wednesday 27 April 2011

Tandoori chicken panini
@ Project X, Buxton

Coffee truffle

Easter egg

Lisa's Pad Thai

Homemade banana and strawberry milkshake

Tuesday 26 April 2011

Faggots with chips, mushy peas and gravy
@ The Griffin Inn, Shustoke

Rhubarb crumble muffin

Turkish delight chocolate

Mushrooms, spinach and parsley with poached eggs on toast

Birthday cake mousse with creme fraiche

Monday 25 April 2011

Bran flakes with milk
@ Coombe House, Cawsand

Tropical fruit yoghurt
@ Coombe House, Cawsand

Toast with marmalade
@ Coombe House, Cawsand

Fish finger and salad sandwich with horseradish sauce

Baked pasta bolognese with salad

Pavlova (shared with Lisa)

Chocolate

Sunday 24 April 2011

Crunchy nut cornflakes with milk
@ Coombe House, Cawsand

Scrambled eggs on toast with HP sauce
@ Coombe House, Cawsand

Steak pasty

Crisps with salsa

Burger with cheese, salad and mustard with olives, hummus, falafel, potato salad, coleslaw and a sausage

Barbecued chicken

Another burger

Carrot cake

More barbecued chicken

Saturday 23 April 2011

Crunchy nut cornflakes with milk
@ Coombe House, Cawsand

Full English breakfast
@ Coombe House, Cawsand

Cheese pasty (shared with Lisa)

Bread and butter

Lamb with sweet potato, green beans, beetroot and gravy

Kinder egg

Chocolate truffle with chocolate mousse

Cheese and crackers with chutney and brazil nuts

Friday 22 April 2011

Toast with Marmite and marmalade

Muffin with bacon, sausage, scrambled eggs and HP sauce

Banana

Steak pasty

Butterscotch crunch biscuits

Ribs with barbecue sauce and wedges
@ The Rising Sun, Kingsand

Thursday 21 April 2011

Granola with milk

Caramel chocolate

Sausages with cous cous and spinach salad with tomatoes, red onion, orange soaked raisins, almonds, parsley, lemon juice and olive oil