Friday 15 April 2011

Crunchy nut cornflakes with kiwi fruit and milk

Toast with butter and Marmite

Sourdough, cornbread and focaccia with olive oil
@ Ottolenghi, Islington

Roasted corn-fed chicken with sesame oil, sesame seeds, spring onion and lime with three salads:

• Giant butterbeans with spicy tomato sauce, feta and mint;
• Roasted potato with smoked paprika, chili, rosemary and garlic; and
  
• Basmati and red rice with green peas, cashew nuts, spring onion, dill, sour cherry and fried shallot.

@ Ottolenghi, Islington

Lemon and blueberry financier
@ Ottolenghi, Islington

Pineberries (shared with Lisa)

Salami and dolcelatte pizza with avocado, tomato and rocket